Various Roles – Front of House and Kitchen Staff at The Diner Limited

Please send your CV and cover letter to jobs@thediner.je, clearly stating the role you are applying for in the subject line.

Bartenders / Mixologist – greeting customers, taking orders, preparing drinks and cocktails, managing bar service, maintaining stock and quality, supporting junior staff.

Waiter / Waitress – taking and delivering orders, table service, liaising with kitchen and bar, maintaining service areas.

Commis Chef (Entry Level) – assisting with food prep and cooking, assembling dishes, operating kitchen equipment, maintaining hygiene and supporting a varied menu.

Chef – preparing and presenting menu items, running a section, ensuring consistency and quality, supporting and training junior staff, assisting with stock.

Sous Chef – supervising staff, supporting kitchen operations, ensuring quality, managing stock, training team and supporting events