Sous Chef - La Mare Wine Estate at La Mare Wine Estate

The Sous Chef role is a key enabler of operational excellence and innovation at La Mare Wine Estate. Working closely with the Head Chef, this position supports all culinary operations across the estate, including the café, weddings, private dining, events, and chocolate production. The Sous Chef assists with menu development, ensures HACCP compliance, implements Standard Operating Procedures (SOPs), and helps maintain high standards of food quality and presentation. This is a hands-on role within a small, collaborative team, requiring flexibility, strong organizational skills, and a passion for delivering exceptional guest experiences. The Sous Chef must also be able to deputise for the Head Chef during absences, ensuring continuity and maintaining standards across all operations.