Sous Chef @ Jersey War Tunnels at Jersey War Tunnels

We are seeking an experienced Sous Chef to support the Food and Beverage Manager in the daily operation of our busy restaurant.

You will lead the kitchen team, ensuring superior standards of food quality, consistency, and hygiene.

Responsibilities include assisting with menu planning and development, managing stock and placing food orders, maintaining kitchen organisation, and ensuring efficient service for restaurant operations.

The role also involves training and mentoring junior chefs, supporting staff development, and maintaining a positive, professional kitchen environment.

The ideal candidate will be organised, reliable, passionate about fresh food, and comfortable leading a high volume, fast-paced kitchen.

For other applications, please visit our website – https://www.jerseywartunnels.com