Sous Chef at Tipsy Star Brewing Company Limited

The Tipsy is recruiting an additional experienced sous chef or a strong senior chef de Partie,
looking for a new challenge within this large kitchen team.

We are a fresh food and fast paced food outlet so experience within a similar venue is essential. We are looking to recruit a punctual, organised, and well-presented chef to expand our already reputable business model so the candidate should be proactive, dynamic and in keeping with current food trends.

We Offer: High basic rate of pay with progression for the right candidate. Tip share structure, Paid Overtime, Double Time on bank holidays, 3 weeks holiday increasing to 4 weeks after a period of continuous service.

Training in areas to aid progression into higher roles within the growing business.

Staff accommodation can be available.

We only accept applications from candidates already on island.