Sous Chef at Hotel La Place

We are looking for someone with a positive attitude who will ensure the highest standards of food preparation and service in the designated section, as well as other sections at busy times. Our kitchen can be very busy; thus, you must be able to work well under pressure and in a fast-paced environment. Working effectively and co-operatively in a team environment is essential as you will be required to assist the Senior Chefs. Great organisation and time management skills are necessary to be successful within this position. You will be required to work straight shifts, 6 days a week, excellent remuneration and superior staff accommodation can be provided, if required.