Sous Chef at Hotel De Normandie

Are you a talented and ambitious culinary
professional ready to take on a leadership role in a prestigious establishment? Hotel de Normandie
is seeking a dedicated Sous Chef to join our culinary team.
• Work closely with the Head Chef to oversee kitchen operations.
• Supervise and mentor kitchen staff, ensuring a high level of performance.
• Assist in menu development, planning, and execution.
• Maintain kitchen standards of cleanliness, organization, and safety.
• Ensure consistent food quality and presentation.

• Manage inventory, ordering, and cost control.
• Contribute to the development of culinary skills within the team.
Requirements:
• Proven experience as a Sous Chef or senior role in a high-end kitchen.
• Culinary degree or equivalent training.
• Strong leadership and communication skills.
• Creative and passionate about food.