Sous Chef at Hotel de France

Our kitchen is looking for a sous chef who will be responsible for assisting the head chef for overall
kitchen operation, ensuring guest satisfaction, through planning, organising, directing, and controlling
the kitchen operation and administration.
You will perform tasks to a high standard while assisting in leading the staff and managing all food-related functions. You will also assist in supervising all kitchen areas to ensure a consistent, high-quality product.
You will possess fair and firm management abilities, have administration skills, be creative, and have good communication and computer skills. You will have the ability to supervise/train others effectively and be adaptable, flexible, and ready to learn. You will have worked previously in pastry.
Working as a sous chef within a similar establishment.