RESTAURANT SUPERVISOR at 1888 Consulting Limited

The Restaurant Supervisor supports the daily running of the restaurant, leading the front-of-house team to ensure smooth service and an excellent guest experience. Duties include supervising service, motivating staff, maintaining standards, handling guest feedback, coordinating with the kitchen, and assisting with training and onboarding. The role also includes rota support, ensuring compliance with health, safety, hygiene, and licensing regulations, keeping service areas organised, assisting with stock control, and stepping in during busy periods.
Requirements: Minimum 1 year in a supervisory or senior front-of-house role, strong food and beverage knowledge, excellent leadership and communication skills, calm under pressure, detail-focused, and flexible availability.
Attributes: Professional, confident, well-presented, positive, team focused.Must be Jersey based and ready to work