Restaurant Manager at St Peter's Garden Centre

The Restaurant Manager is responsible for delivering operational excellence, financial performance , compliance , and a positive guest and employee experience . The role leads all Front of House functions while ensuring consistent alignment with company standards..
Salary negotiable depending on experience , 5 days per week , no Sunday working no evening work . 20% staff discount , 28 days holiday per year .MUST HAVE 5 YEARS RESIDENCY IN JERSEY