Kitchen Porter at Bay Tree Restaurant

Operating dishwashing machines and manually cleaning plates, cutlery, pots, and all cooking utensils, ensuring they are clean, dried, and readily available for service.
Kitchen Hygiene: Maintaining high standards of cleanliness throughout the kitchen, including work surfaces, food preparation areas, cookers, hobs, and floors (sweeping and mopping) to meet strict food safety standards. This is a day position, no evenings and no Sundays.