Junior Sous Chef at Salty Dog Bar and Bistro

JUNIOR SOUS - £35,000 P/A

We are currently recruiting and are looking for an experienced
Junior Sous Chef who shares our passion for hospitality, great food.

The successful applicant will have a professional, energetic and
conscientious approach to the role and a proven track record with a minimum of three years experience in a similar
position.

You will have the ability to communicate well, work
efficiently alongside a motivated team and be happy to take on
responsibility in all sections of the kitchen including
covering days off and holidays.

Accommodation may be arranged if required.

Must be on island and residentially entitled.
In the first instance send CV to : jobs@saltydog.je
Office : 01534 747175 - Natalie Parkin Duffy : 07797 738 431