Junior Sous Chef at Hotel de France

Permanent - Settled or pre-settled status is required. Work Permit / Visa applicants will not be considered for permanent positions.

Our kitchen is looking for a Junior Sous Chef who will be responsible for assisting the Head Chefs for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organising, directing, and controlling the kitchen operation and administration.

You will perform tasks to a high standard while assisting in leading the staff and managing all food related functions. You will also assist in supervising all kitchen areas to ensure a consistent, high-quality product.