Junior Sous Chef at Hotel de France

Our kitchen is looking for a Junior Sous Chef who will be responsible for assisting the Head Chefs for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organising, directing, and controlling the kitchen operation and administration.
You will perform tasks to a high standard while assisting in leading the staff and managing all food
related functions. You will also assist in supervising all kitchen areas to ensure a consistent, high-quality
product.
You will possess fair and firm management abilities, have administration skills, be creative with good
communication and computer skills. You will have the ability to supervise / train others effectively and
be adaptable, flexible and ready to learn. You will have worked previously in pastry and have a good
knowledge of pastry work.
Accommodation subject to availability.