Your search returned 2,170 results
Monday - Friday 7:00am till 3:30pm Sous Chef 40,000 Paid Overtime 40 Hour Contract Contract Catering Stunning Site in The City If work/life balance and having every weekend off is important to you, then this is the job for you! The Sous Chef will be...
Would you like to join the team at a recent Award Winning cafe, with 18 boutique style bedrooms, in the heart of the beautiful tourist town of Inveraray (60 miles from Glasgow)? Live in accommodation is available along with a generous salary and tips! If...
Together with our client based in we are looking to recruit a Sous Chef to join their friendly team Line Manager: Reporting to Head Chef and senior catering manager Purpose: To assist in supervising the efficient running of the kitchen on a day-to-day...
Are you an aspiring culinary talent with a passion for creating exquisite dishes? Do you have experience working in a busy hotel? If so, we have a fantastic opportunity for you! As a Sous Chef, you will be an integral part of our culinary team,...
Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family & life. The Real Greek is a small company consisted with great individuals that have worked in the company for years. We provide fantastic training...
Head Chef is required for a luxury hotel in Birmingham. This hotel is as you would expect - next level we are talking amazing banqueting facilities, casual relaxed restaurant, stunning bar area with the best afternoon tea s in Birmingham appearing, the...
Our client is a world renowned Luxury Hotel operator. They are currently looking to recruit an Head Chef for their leading operation based in Aberdeenshire. The Position: Under the direction of the Executive Head Chef and Head of Operations, the Head...
Our client is a world renowed Luxury Hotel operator. They are currently looking to recruit an Head Chef for their leading operation based in Aberdeenshire. Role Job Description Head Chef is responsible for leading the culinary team on the delivery of...