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We are seeking to employ an experienced Second chef to assist the Head chef in the day-to-day running of this busy Restaurant kitchen, based in St Helier and serving high quality lunches and dinners. Must be HACCP compliant. Must be able to work under...
We are looking for an experienced, full time, permanent chef to join our busy town centre kitchen. You will be responsible for the overall kitchen operations. You would need to preform all tasks to a high standard, have excellent organisation and...
Looking for a strong Grill Chef with experience in a high turnover restaurant. The candidate will have the ability to prepare, cook and deliver to the highest standards, using premium ingredients. With a strong focus on fish, seafood and aged local beef...
Position: Chef de Partie Responsible for a specific section of the kitchen, this individual ensures that all dishes are prepared to the highest standards and contributes to maintaining the reputation of our establishment for exceptional seafood cuisine....
We are looking for a talented, passionate Chef de Partie to join the team at a beautiful Italian restaurantnew opening in Shepherds Market, central London. Cooking traditional Italian cuisine in a refined setting, the menu will offer best fresh produce...
This is a fantastic opportunity for a Sous Chef to work closely with an award-winning Executive Chef, who is very much hands on and present at this relaxed, vibrant and successful restaurant. As Sous Chef, youll be part of the kitchen leadership team and...
Chef de Partie - Creamery Restaurant £29,000 - £31,000 per annum plus tronc and fantastic benefits 45 hours over 5 days Based at Castle Cary Train Station Accommodation Available Your role As a member of our culinary team you must share our passion for...
Our client is a contemporary Italian restaurant based in the heart of London and is looking for a creative Sous Chef who thrives on working with fresh pasta. The restaurant offers a relaxed experience in a vibrant setting with a fresh take on classic...
Our client is a contemporary Italian restaurant based in the heart of London and is looking for a creative Head Chef who thrives on working with fresh pasta. The restaurant offers a relaxed experience in a vibrant setting with a fresh take on classic...
Club Gascon Restaurant (1 since 2001) is currently looking for an experienced Chef de Partie. We are looking for someone with a solid experience in Gastro / Michelin or equivalent, self motivated and happy to learn new things under the tutelage of the...