Head Chef at Pomme D'Or Hotel

We are seeking an experienced, hands-on Head Chef to lead our busy hotel kitchen. You will oversee all food operations including breakfast, restaurant, bar, lounge, functions and events, while leading and developing a large kitchen team. Responsibilities include menu development, maintaining exceptional food quality and hygiene standards, managing food costs, stock, staffing and kitchen controls, and working closely with senior management to drive continuous improvement. We're looking for a visible leader who leads by example, mentors others and creates a positive kitchen culture. The ideal candidate has senior chef experience, strong commercial awareness, excellent leadership skills, confidence across varied service styles, and Food Safety Level 3 (or equivalent). Apply now to lead our talented team.