Food and Beverage at Hotel De Normandie

Hotel De Normandie in Jersey is looking for enthusiastic Food and Beverage staff to join our team. Previous experience in hospitality is preferred, minimum 3 years. You must have good customer service skills, be reliable, and enjoy working in a busy environment.

Main duties include serving food and drinks, taking orders, preparing tables, helping with breakfast service, maintaining cleanliness in the restaurant/bar area, and ensuring guests have a great dining experience.

Fluency in French and English is required. Strong communication, teamwork, and a positive attitude are essential. Accommodation can be provided if needed.

If you are friendly, motivated, and passionate about hospitality, we would be happy to hear from you.