Demi Chef de Partie at Bean Around The World Kitchen and Bakery

Bean Around the World's Bakery is looking for a Demi Chef to join our friendly team. The successful applicant would be based at our St Helier production kitchen 5 days a week and will have 2 consecutive days off. Our bakery is open 7 days a week and involves early starts (no split shifts).

Responsibilities include.
Opening the kitchen and processing online orders
Preparing and packing sandwiches, wraps, baked goods and breakfast items
Maintaining high standards of food hygiene and h
Deliver food to customers
Cleaning section

Requirements:
Driving licence essential
Previous experience preferred
A good level of spoken and written English

Desired requirements:
Food safety level 2 certificate (training can be provided)
Eat Safe Allergen Trained
Applicants must be on island with a valid registration card.