CONTINENTAL CHEF at BMI UK Ltd

The Continental Chef is responsible for preparing and presenting a wide range of Western and European dishes with emphasis on quality, flavor, and presentation. This includes dishes from Italian, French, Spanish, German, and other European cuisines. The chef must manage the continental section, maintain high kitchen hygiene, and support menu development. Prepare a variety of continental dishes including steaks, pastas, risottos, grilled meats, seafood, soups, sauces, and vegetables.