Commis Chef / Driver at Bean Around The World Kitchen and Bakery

Bean Around the World's Bakery is looking for a Commis Chef to join our friendly team.
The successful applicant would be based at our St Helier production kitchen 5 days a week and will have 2 consecutive days off. Our bakery is open 7 days a week and involves early starts (no split shifts).

Responsibilities include:
Preparing food according to customer orders
Deliver food to customers
Stocking shelves etc..
Food prep as required
Maintaining high standards of food hygiene and health and safety
Preparing and packing a range of sandwiches, wraps, salads, muffins etc.

Requirements:
Driving licence essential
Previous experience preferred
A good level of spoken and written English
Desired requirements:
Food safety level 2 certificate (training can be provided)
Eat Safe Allergen Trained

Applicants must be on island with a valid registration card.