CHEFS(THAI,KOREAN,JAPANESE,CONTINENTAL,PESTRY) at Globebites Limited

Thai Chef –Preparing authentic Thai dishes including curries, stir-fries, soups and grilled items. Manages miseen place,food hygiene (HACCP), stock control and kitchen cleanliness. Works to service standards during busy periods and supports menu development.
Korean Chef –Prepares Korean cuisine including BBQ, bibimbap, stews and side dishes. Oversees marination, fermentation and sauce preparation to maintain authenticity. Assists with menu planning and ensures efficient service during peak hours.
Japanese Chef –Prepares Japanese dishes such as sushi, sashimi, tempura, ramen and grilled items. Supports menu innovation and smooth kitchen operations during service.
Continental Chef- Prepares European/Continental dishes including steaks, pasta, seafood and sauces. Manages food preparation, plating and quality control.
Pastry Chef- preparing desserts, cakes, pastry