Chef de Partie - Pastry at Hotel de France

Our restaurant is looking for an ambitious and enthusiastic individual to become a part of our kitchen team.

Duties will include developing the pastry offering and learning new recipes, daily preparation of food and ensuring the kitchen is kept hygienically clean.

Our Chef de Partie pastry will have a passion for preparing and cooking great quality food, have a good working knowledge of the principles of HACCP and be able to maintain an excellent standard of food preparation. You will possess excellent time and people management skills, have the ability to supervise and train others. Be able to work under pressure, be highly motivated, adaptable, flexible and ready to learn.

A minimum of 2 years within a similar size operation.

NVQ level 2/3 would be desirable, and basic food hygiene (CIEH Level 2) desirable but not essential as training will be given.