Our Client is one of Jersey's top hotels and is seeking a Pastry Chef to work within their experienced kitchen department.
This role is full time, the successful candidate will be enthusiastic, passionate, have an eye for detail and have fantastic knife skills. You will either be a current Chef De Partie or in higher chef role.
Shift working patterns will include weekends with two days off per week.
The successful candidate will also be provided with added benefits of discounted memberships to both Health Club and Fitness First, discounted spa and salon treatments and staff rates on hotel stays.
If you are passionate about hospitality and have previous experience working as Chef De Partie in a fast-paced and high-volume restaurant or hotel, then we want to hear from you!
Please note that we can only accept candidates who are either local, or have lived in Jersey continuously for the last 5 years at this time.
For further information please contact Sally How on 01534 753013 or e-mail your current CV and any relevant information to email@example.com
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