Chef de Partie at Hotel de France

Our kitchen is looking for an ambitious and enthusiastic individual to join our kitchen team.
Duties will include developing, implementing, and delivering recipes. Daily preparation of food and
ensuring the kitchen is kept hygienically clean.
You will have a passion for preparing and cooking great-quality food and have a good working
knowledge of the principles of HAACP and be able to maintain an excellent standard of food
preparation. You will possess excellent time and people management skills, have the ability to supervise
and train others.
A minimum of 2 years within a similarly sized operation. NVQ level 2/3 is essential, and basic
Food hygiene (CIEH Level 2) is desirable but not essential, as training will be given.
Work permit/visa candidates will not be considered for permanent positions.