CHEF DE PARTIE at Brasserie Colmar

  • Job Reference: 00010382-1
  • Date Posted: 1 August 2022
  • Location: Jersey
  • Salary: On Application

Job Description

Working straight shifts only 5 days a week this is a 3 kitchen operation you will be asked from time to time to move around from the
24 hour prep kitchen to the finishing kitchen and the seafood café kitchen
To join us here at Brasserie Colmar you should have a minimum of 3 years experience with in the industry.
you will be joining a team of very humble Chefs working in a very controlled and calm environment.
you will also be entitled to an equal share of the tips Circa 10,000 per anum making this total package circa 42,000 per year
over time available , holiday pay , your own locker supplied and staff uniforms supplied .