Chef de Partie at Bean Around The World Kitchen and Bakery

Bean Around the World is looking for a Chef de Partie to work at our St Helier based kitchen.
You'll work 40 hours a week over 5 days with 2 consecutive days off and 18 days of annual leave.
Enjoy straight shifts, no evening work and your afternoons off with 4:30am starts.
You must be a good team player with ability to work under pressure.
5 years residency not required.

Responsibilities include,
Preparing and packaging sandwiches, wraps, fruit cups and breakfast items.
Opening the kitchen and retrieving customers orders placed online.
Food preparation as required.
Cover holidays and time off.
Maintaining the highest standards of food hygiene and cleaning.
Food deliveries.

Requirements:
Previous experience required.
Driving licence.
Food Safe Level 2 (training can be provided)
Applicant must be on island with a valid Registration Card.