Chef at Jersey Hospice Care
- Job Reference: 00059407-1
- Date Posted: 1 April 2026
- Recruiter: Government Of Jersey
- Location: Jersey
- Salary: On Application
Job Description
Jersey Hospice Care is looking for a Chef to join our Facilities team on a permanent, full-time basis. Part-time hours will also be considered.
The postholder will assist the Head Chef with all aspects relating to the efficient and effective catering operation at Jersey Hospice Care, to support the best primary care possible.
The postholder will develop and deliver food offerings, which provide a range of wholesome food that meets the patient’s needs, with special attention for highly vulnerable patients’ dietary requirements.
The ideal candidate will have an NVQ Level 2 Food Production and Cooking or hold another relevant catering qualification, and a current Food Hygiene Certification (minimum Level 2).