CdP - Pastry at Hotel de France

Start - January 2027

Our restaurant is looking for an ambitious and enthusiastic individual to become a part of our kitchen team.
Duties will include developing the pastry offering and learning new recipes, daily preparation of food
and ensuring the kitchen is kept hygienically clean.
Our chef de partie pastry will have a passion for preparing and cooking great quality food and have a good
working knowledge of the principles of HACCP and be able to maintain an excellent standard of food
preparation. You will possess excellent time and people management skills, have the ability to supervise
and train others. Be able to work under pressure, be highly motivated, be adaptable, be flexible, and be ready to
learn.
A minimum of 2 years within a similar-sized operation.
NVQ level 2/3 would be desirable, and basic food hygiene (CIEH Level 2)
desirable.