Butcher at Valley Foods Ltd.

We are currently looking to recruit a keen and able bodied person to join our butchery team.

You would be required to focus on all aspects of butchery, from cutting, boning, slicing and rolling joints of meat, to packing and labeling customers orders in accordance with company procedures.

The successful applicant must be physically fit, able to work in temperature controlled areas and be available to start work at 4am. Full on-site training will be given and full uniforms provided. You may also occasionally be asked to assist on deliveries or collections from the abbatoir so a full license is preferable.

The role comes with a full package including a competitive salary, 24 days holiday per year, 9 paid bank holidays with the time back in lieu, in house training, company pension scheme, performance based bonuses and a ‘cost+’ staff discount across our range.