Assistant Food and Beverage Manager at Grand Jersey Hotel and Spa

Reporting into the Food and Beverage Manager you will help to oversee the entire Food and Beverage operation, taking responsibility for ensuring high standards of service are consistently delivered.
Managing, supporting and guiding our vibrant and diverse team to ensure they create magical memories for all of our guests, every time.
You are the ultimate hospitality professional able to make each and every guest feel special and have the ability to encourage, and motivate team members to do the same.
Help to manage the department’s payroll budget as well as other food and beverage operating costs in line with the budget ensuring targeted profit contributions are achieved.
Of course, being an Assistant Food and Beverage Manager requires a lot of skill and dedication, so you will have incredible organisational skills and attention to detail.